middle easternlunchmain coursemain dishdinner

Chicken Shawarma Bowl

Name: Chicken Shawarma Bowl
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small carrots; 16 Cherry Tomatoes, halved; 1 TBSP Cumin; 2 TBSP Fresh Dill; 4 cloves garlic, minced; 1 TBSP Garlic Powder; 1/2 cup Greek Yogurt; 1 TBSP Ground Pepper; 1/2 cup Hummus; Juice of 1/2 a lemon; 1 cup long grain rice; 2 cups Low Sodium Chicken Broth; 1/2 TBSP Olive Oil; 1/2 onion, minced; 1 TBSP Onion Powder; 1/2 cup Parsley, roughly chopped; Pita Chips, Naan Bread or Pita Bread; 1 TBSP Salt; 3 boneless skinless chicken breasts; 2 TBSP Turmeric; 1 TSP Turmeric Powder; 1 TBSP Peppe

By Foodista45 min4 servings

Chicken Shawarma Bowl might be just the middl eastern recipe you are searching for. This recipe serves 4. This main course has 654 calories, 37g of protein, and 13g of fat per serving. For $4.21 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of ground pepper, cherry tomatoes, pita bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Tak

Instructions

1
Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil.
2
Add spices and toss.
3
Place in oven and cook for 30 minutes, flipping at 15 minutes.
4
Meanwhile slice chicken breasts into 1/2 inch bite sized pieces. On a separate baking sheet, place chicken. Squeeze juice over chicken.
5
Add spices and toss until evenly distributed.
6
Place chicken in oven and bake till chicken is cooked though, about 23 minutes. Once done, set aside and let rest.
7
As the chicken and carrots are cooking, prepare rice.
8
Add olive oil to a medium pot on medium high heat.
9
Add onion and garlic, stirring so garlic does not burn, and cook about 2 minutes.
10
Add spices and stir to distribute evenly.
11
Add rice, chicken broth an lemon juice. Bring to a boil and then cover and reduce to a simmer till rice is thoroughly cooked through, about 20 minutes.
12
Make Taziki: Stir together yogurt with dill, garlic powder and pepper.
13
Place in refrigerator till ready to serve.