Chicken Piccata with Artichokes
Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories, 47g of protein, and 23g of fat. For $3.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of extra virgin olive oil, flour, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%,
Instructions
- 1
In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
- 2
Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
- 3
Add in parsley and transfer to serving bowl.
- 4
Sprinkle with parmesan cheese.
Recipe from foodista.com
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Ingredients (12)
- •1 cup canned artichoke hearts, chopped
- •2 Tablespoons Capers
- •4 boneless chicken breasts cut in to 1 inch cubes
- •4 tablespoons extra virgin olive oil
- •2 tablespoons flat leaf parsley
- •All-purpose flour for dredging
- •1/3 cup lemon juice
- •Freshly grated Parmesan cheese
- •1 12 oz box of penne rigate, cooked
- •1/2 teaspoon pepper
- •1 cup reduced sodium chicken broth
- •salt