gluten-freevegetarianquickmorning mealbrunchbreakfast

Chilled Swiss Oatmeal

Name: Chilled Swiss Oatmeal
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1/2 cup old-fashioned oatmeal (may use steel cut but not the instant kind); 6 oz low-fat vanilla yogurt (if using plain yogurt, add honey for sweetness); 1/3 cup milk; 1 small apple, chopped; 1 small banana, chopped; 2-3 tablespoon dried cranberry or raisins; 1 tablespoon walnuts

By Foodista10 min1 servings

Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and costs $1.89 per serving. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 523 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a breakfast. A mixture of apple, cranberry, banana, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outst

Instructions

1
-In a small bowl, add oatmeal, yogurt, milk and combine.
2
Let it sit for few minutes or several hours in the refrigerator. Then add apples, banana, dried fruits and stir until well combined. Top with nuts before serving.Note: it tastes best when allowed to sit overnight.
3
Add fruits right before serving to prevent browning and being mushy.

Recipe from foodista.com