Pumpkin Pie Milkshake
Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!
Instructions
- 1
In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
- 2
In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
- 3
Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •¾ Cup pumpkin butter
- •1 Tbsp. coconut oil
- •1 cup light coconut milk
- •1 ripe frozen banana
- •1 Tsp. pure vanilla extract
- •½ Tsp. cinnamon
- •dash nutmeg
- •2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- •1 Tbsp. old fashioned oats
- •2-3 pecans (optional)
- •ice cubes
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