Basic Risotto
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving. One serving contains 655 calories, 20g of protein, and 20g of fat. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, olive oil, arborio rice, and salt and pepper. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Basic Risotto, Basic Risotto, and Basic Risotto.
Instructions
- 1
Melt butter and olive oil in large skillet; add garlic and shallots. Saut for a moment; add rice. Stir to combine.
- 2
Add heated chicken stock, - cup at a time. Stir after each addition, and cook until liquid is completely evaporated before adding more liquid.
- 3
When adding the last of the chicken stock, add the parsley and the cheese. Cook until liquid is completely evaporated.
Recipe from foodista.com
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Ingredients (10)
- •1 tbs. butter
- •1 tbs. Olive oil
- •1 cup Arborio rice
- •2 garlic cloves, minced
- •1 shallot, minced
- •2 tbs. fresh flat leaf parsley, chopped
- •3 cups chicken stock – heated (I used Wolfgang Puck)
- •4 tablespoons fresh parmesan cheese
- •Salt and Pepper to taste
- •inch Suggested optional items to add –mushrooms, zucchini, dash of cayenne pepper,
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