
Chicken Pasta Primavera - Flower Patch Farmgirl Style
The recipe Chicken Pasta Primavera - Flower Patch Farmgirl Style can be made in approximately 45 minutes. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 427 calories, 29g of protein, and 16g of fat per serving. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires basil, garlic, chicken-breasts, and grape tomatoes. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. If you like t
Instructions
- 1
Boil pasta as directed.
- 2
Drain pasta, reserving 1/2 cup pasta cooking water.Return pasta and reserved cooking water to pot.Slice green onions.
- 3
Heat 2 teaspoons oil in a skillet on medium-high until hot.
- 4
Sprinkle chicken with salt and pepper.
- 5
Add chicken to skillet and cook 7 minutes or until chicken is cooked through, stirring occasionally.
- 6
Transfer chicken to medium bowl; set aside.To same skillet, add remaining 2 teaspoons oil; reduce heat to medium.
- 7
Add green onions and garlic and cook 1 minute, stirring.
- 8
Add asparagus and red pepper; cook 6 to 7 minutes or until vegetables are crisp-tender, stirring frequently.Stir in cream, crushed red pepper, and 1/4 teaspoon salt.
- 9
Heat mixture to boiling on medium high.
- 10
Add halved tomatoes, lemon zest and lemon juice.Cook 1-2 minutes on medium heat, until tomatoes just start to break down.Stir in reserved chicken pieces and remove skillet from heat.
- 11
Add Parmesan, chicken mixture, and basil to pot with pasta and reserved cooking water. Stir to combine.
- 12
Garnish with more basil and Parmesan, if you're so inclined.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (15)
- •1 pound asparagus - trimmed and cut into 1-inch pieces
- •12 ounces Cavatappi pasta
- •3 boneless, skinless chicken-breasts, cut into bite-sized pieces
- •1/4 teaspoon crushed red pepper
- •1 cup chopped, fresh basil
- •6 cloves garlic, roughly chopped
- •1 pint grape tomatoes, halved
- •2 green onions
- •1/2 cup heavy cream
- •1 teaspoon lemon juice
- •Zest of 1 lemon
- •3 tablespoons olive oil, plus more for cooking
- •1/2 cup Parmesan cheese, freshly grated
- •Pepper
- •Salt