Chicken And Asparagus Pasta
Whip up this scrumptious Chicken and Asparagus Pasta for a quick and satisfying weeknight meal. Packed with tender chicken, crisp asparagus, and a creamy sauce, it's a delightful dish that'll have everyone asking for seconds!
Instructions
- 1
In a pot, cook pasta according to package instructions, drain, then set aside.
- 2
In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves.
- 3
Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
- 4
In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
- 5
Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
- 6
Serve while hot.
- 7
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (15)
- •1 pound asparagus - trimmed and cut into 1-inch pieces
- •12 ounces Cavatappi pasta
- •3 boneless, skinless chicken-breasts, cut into bite-sized pieces
- •1/4 teaspoon crushed red pepper
- •1 cup chopped, fresh basil
- •6 cloves garlic, roughly chopped
- •1 pint grape tomatoes, halved
- •2 green onions
- •1/2 cup heavy cream
- •1 teaspoon lemon juice
- •Zest of 1 lemon
- •3 tablespoons olive oil, plus more for cooking
- •1/2 cup Parmesan cheese, freshly grated
- •Pepper
- •Salt