Cheesecake-Filled Banana Bread

This decadent banana bread has a creamy surprise inside - a layer of rich and velvety cheesecake. The best of both worlds, it's a perfect dessert to indulge in on a lazy weekend morning or as an after-dinner treat.

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.

3. 3

   Add flour, salt, and baking soda and mix until well combined.

4. 4

   To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

5. 5

   Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.

6. 6

   Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.

7. 7

   Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)

8. 8

   Allow to cool for 15 minutes before serving.

9. 9

   Enjoy!

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