Cream Cheese-Filled Banana Bread Muffins

These cream cheese-filled banana bread muffins are a delicious and indulgent breakfast treat! The creamy filling and moist banana bread make for a perfect pairing.

Instructions

1. 1

   Preheat oven to 350F (180C).

2. 2

   To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.

3. 3

   Add flour, baking powder, baking soda and mix lightly to combine. Set aside.

4. 4

   To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

5. 5

   To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.

6. 6

   Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.

7. 7

   Allow muffins to cool for 15 mins.

8. 8

   Enjoy!

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