Banana Peanut Butter Cupcakes

You can never have too many American recipes, so give Banana Peanut Butter Cupcakes a try. One serving contains 345 calories, 5g of protein, and 13g of fat. This recipe serves 12. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, banana chips, marshmallow fluff, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It works best as a dessert, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spo

Instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Add cupcake liners to a standard 12 cup muffin tin.2.In a large bowl, mash bananas.

3. 3

   Add butter, yogurt, eggs and vanilla extract.

4. 4

   Mix together until evenly combined.

5. 5

   Add sugars, baking powder and soda.

6. 6

   Mix together until evenly combined. Slowly add flours and mixed until evenly combined.

7. 7

   Spoon into muffin tins till about 3/4 full.

8. 8

   Add about 1/2 TSP of peanut butter to each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in.

9. 9

   Place in oven and cook until a toothpick inserted comes out clean, about 25 minutes.

10. 10

    Let cool completely. Preheat broiler, add a small dollop of marshmallow fluff onto each cupcake.

11. 11

    Place cupcakes on a cookie sheet, and place on rack as close to broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes.

12. 12

    Remove and take off cookie sheet to cool.

13. 13

    Let cool and then stick a banana chip vertically in each cupcake.ENJOY!

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