Cheese-Stuffed Garlic Parmesan Pretzels

These pretzels are soft and buttery, with a gooey cheese center and a flavorful garlic parmesan coating. Perfect for game day or a cozy movie night snack, they're sure to be a hit with everyone.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Stretch pizza dough out into a rectangle.

3. 3

   Cut into 8 equal-sized strips.

4. 4

   Stretch strips lengthwise, and widthwise.

5. 5

   Place mozzarella down the middle of each strip.

6. 6

   Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.

7. 7

   Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.

8. 8

   Transfer to a baking sheet lined with parchment paper.

9. 9

   Mix melted butter, garlic, and parsley and pour onto pretzels.

10. 10

    Sprinkle parmesan evenly on top of the pretzels.

11. 11

    Bake for 20 minutes or until golden brown.

12. 12

    Enjoy!

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