north americanvegetarianappetizerssnacks

Cheese-Stuffed Garlic Parmesan Pretzels

Name: Cheese-Stuffed Garlic Parmesan Pretzels
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 13.8-ounce can pizza dough; 2 cups mozzarella, shredded; 3 tablespoons butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 cup parmesan, shredded

By Tasty40 min8 servings

These pretzels are soft and buttery, with a gooey cheese center and a flavorful garlic parmesan coating. Perfect for game day or a cozy movie night snack, they're sure to be a hit with everyone.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
Stretch pizza dough out into a rectangle.
3
Cut into 8 equal-sized strips.
4
Stretch strips lengthwise, and widthwise.
5
Place mozzarella down the middle of each strip.
6
Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
7
Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
8
Transfer to a baking sheet lined with parchment paper.
9
Mix melted butter, garlic, and parsley and pour onto pretzels.
10
Sprinkle parmesan evenly on top of the pretzels.
11
Bake for 20 minutes or until golden brown.
12
Enjoy!