Pepperoni Pizza Dip With Garlic Knots

This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.

3. 3

   Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.

4. 4

   Bake the dip for 18–20 minutes, until the cheese is melted and bubbling.

5. 5

   While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.

6. 6

   Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.

7. 7

   In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.

8. 8

   Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.

9. 9

   Bake the garlic knots for 10–12 minutes, until puffed and golden.

10. 10

    Serve the garlic knots warm with the pepperoni dip.

11. 11

    Enjoy!

Comments