Garlic Knot Chicken Alfredo Ring
Impress your guests with this show-stopping Garlic Knot Chicken Alfredo Ring! It's a mouthwatering combination of tender chicken, creamy Alfredo sauce, and buttery garlic knots that'll have everyone coming back for seconds.
Instructions
- 1
Preheat the oven to 375˚F (190˚C).
- 2
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- 3
In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- 4
Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- 5
Bake for 20 minutes, until top is golden and bubbling.
- 6
Use a spatula help the ring out of the pan, then invert onto a plate.
- 7
Place small bowl of alfredo sauce in the ring hole.
- 8
Serve immediately.
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •13.8 oz pizza dough, 2 packages
- •2 cups chicken, cooked and shredded
- •1 cup bacon, cooked and chopped
- •2 cups shredded mozzarella cheese
- •1 cup grated parmesan cheese
- •3 tablespoons fresh parsley, chopped
- •½ teaspoon pepper
- •1 teaspoon garlic powder
- •2 tablespoons olive oil
- •1 cup alfredo sauce, plus more for serving