Cheesy Garlic Bread Meatball Ring

Dive into this mouthwatering Cheesy Garlic Bread Meatball Ring that's perfect for sharing! With its gooey cheese and tender meatballs, this dish is a guaranteed crowd-pleaser.

Instructions

1. 1

   In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.

2. 2

   Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.

3. 3

   In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.

4. 4

   Preheat oven to 350°F (180˚C).

5. 5

   Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.

6. 6

   Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.

7. 7

   Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.

8. 8

   Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.

9. 9

   Place a bowl of warm marinara sauce in the middle of the skillet, then serve.

10. 10

    Enjoy!

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