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Cheese-Stuffed Burger Bombs

Name: Cheese-Stuffed Burger Bombs
Cook time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: 2 pounds ground beef; Salt, to taste; Pepper, to taste; 2 8-ounce blocks cheddar cheese; 2 packages Hawaiian sweet rolls; Roma tomatoes, sliced; Red onion, sliced; Lettuce; Sriracha mayo

By Tasty30 min16 servings

These Cheese-Stuffed Sliders are the ultimate game day snack that will make your taste buds cheer. Juicy beef sliders are stuffed with gooey, melted cheese and topped with all the fixings to create the perfect bite-sized burger.

Instructions

1
Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
2
Roll into 16 meatballs and set aside.
3
Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
4
Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
5
Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
6
Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
7
Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
8
Enjoy!