30-Minute Burger

Bite into this juicy 30-minute burger that's perfect for a quick and satisfying meal. With a mouthwatering combination of flavors, this easy-to-make burger will have you saying "yum-o" in no time!

Instructions

1. 1

   Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.

2. 2

   Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.

3. 3

   Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.

4. 4

   In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.

5. 5

   Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.

6. 6

   Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.

7. 7

   Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.

8. 8

   Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.

9. 9

   Enjoy!

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