Butter Chicken Mac ‘n’ Cheese
This fusion dish brings together two comfort food favorites - creamy mac 'n' cheese and spicy butter chicken - for a bold and delicious meal that will have your taste buds singing.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Melt the butter in a large skillet over medium high heat until melted.
- 3
Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
- 4
Add the onion and fry for 2 minutes.
- 5
Stir in the flour.
- 6
Gradually whisk in the milk.
- 7
Whisk in the butter chicken sauce.
- 8
Whisk in the mozzarella and cheddar cheese.
- 9
Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
- 10
Sprinkle on some more cheese on top.
- 11
Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
- 12
Garnish with coriander.
- 13
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •1 tablespoon butter
- •2 ¼ cups chicken, chopped
- •salt, to taste
- •pepper, to taste
- •1 onion, chopped
- •1 tablespoon plain flour
- •1 ¼ cups milk
- •¼ cup butter chicken sauce
- •2 ¼ cups mozzarella cheese
- •2 ½ cups cheddar cheese
- •1 cup elbow pasta, cooked
- •1 cup mozzarella cheese, grafted
- •fresh coriander, to garnish