north americandinnermealchicken

Butter Chicken Mac ‘n’ Cheese

Name: Butter Chicken Mac ‘n’ Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 ¼ cups chicken, chopped; salt, to taste; pepper, to taste; 1 onion, chopped; 1 tablespoon plain flour; 1 ¼ cups milk; ¼ cup butter chicken sauce; 2 ¼ cups mozzarella cheese; 2 ½ cups cheddar cheese; 1 cup elbow pasta, cooked; 1 cup mozzarella cheese, grafted; fresh coriander, to garnish

By Tasty45 min4 servings

This fusion dish brings together two comfort food favorites - creamy mac 'n' cheese and spicy butter chicken - for a bold and delicious meal that will have your taste buds singing.

Instructions

1
Preheat the oven to 350°F (180°C).
2
Melt the butter in a large skillet over medium high heat until melted.
3
Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
4
Add the onion and fry for 2 minutes.
5
Stir in the flour.
6
Gradually whisk in the milk.
7
Whisk in the butter chicken sauce.
8
Whisk in the mozzarella and cheddar cheese.
9
Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
10
Sprinkle on some more cheese on top.
11
Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
12
Garnish with coriander.
13
Enjoy!