Buffalo Chicken Stuffed Shells
Instructions
- 1
Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
- 2
In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
- 3
Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
- 4
Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.
Recipe from tasty.co
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Ingredients (8)
- •I box 12oz jumbo pasta shells
- •1 cup shredded cheddar cheese
- •1 cup shredded mozzarella cheese
- •2 tbsp blue cheese crumbles (optional)
- •3 cups cooked chicken breast shredded or cubes
- •1 pkt McCormick's original Buffalo wing seasoning
- •1 8oz pkg cream cheese
- •1 tbsp hot sauce (if desired to top on shells)
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