Bacon Mac ‘n’ Cheese Pot Pie

This bacon mac and cheese pot pie is a hearty and indulgent dish that's perfect for any comfort food lover. It's made with a creamy and cheesy sauce, bacon, and topped with a flaky pie crust, making for the ultimate comfort food experience.

Instructions

1. 1

   In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.

2. 2

   When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.

3. 3

   Take off the heat to prevent mac ‘n’ cheese from over cooking.

4. 4

   In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.

5. 5

   Add bacon (or any desired fixins’), and add the pasta to the top.

6. 6

   Roll or spread out pizza dough to fit the bowl and place over the top.

7. 7

   In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.

8. 8

   Bake in a 350°F (180°C) over for 25 minutes.

9. 9

   Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.

10. 10

    Sprinkle with parsley for garnish.

11. 11

    Enjoy!

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