Garlic Confit 5-Cheese Mac And Cheese
This southern-style mac and cheese has the flavor turned all the way up with 50 cloves of garlic confit.
Instructions
- 1
Preheat the oven to 250°F (120°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
- 2
Add the garlic cloves to a medium baking dish and cover completely with olive oil. Cover the dish with foil and bake for about 2 hours, or until the garlic cloves are deep golden brown and tender. Set aside to cool.
- 3
Increase the oven temperature to 350˚F (180˚C).
- 4
In a large pot or Dutch oven, cook the pasta in heavily salted water according to the package directions. Drain and return the pasta to the warm pot.
- 5
Add the butter to the warm pasta and mix until the butter is melted. Season with salt and pepper.
- 6
Stir in half of the cheddar cheese, mozzarella, Provolone, Gouda, and feta until combined.
- 7
Mix in the evaporated milk and eggs until incorporated. Gently stir in the garlic confit cloves.
- 8
Transfer the mixture to the prepared baking dish and top with the remaining 1 cup cheddar cheese.
- 9
Bake in the preheated oven for 40-45 minutes, until bubbly and nicely browned on top.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •50 cloves garlic cloves, peeled and ends trimmed
- •1 cup olive oil, or more as needed
- •1 16-ounce box cavatappi pasta
- •8 tablespoons (1 stick) unsalted butter
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •2 cups shredded cheddar cheese, divided
- •1 cup shredded mozzarella cheese
- •1 cup provolone cheese, cut into small pieces
- •½ cup shredded smoked gouda cheese
- •2 tablespoons crumbled feta cheese
- •12 fl oz evaporated milk
- •3 large eggs