School Lunch Prep For The Week
This recipe provides tips and ideas for prepping healthy and delicious school lunches for the week ahead. From snacks to sandwiches, they're sure to keep you and your kids satisfied and energized throughout the day.
Instructions
- 1
For the whole wheat sandwiches, assemble your desired combination of cheese and deli meat on slices of whole wheat bread. Pack the sandwiches in lunch containers with condiment packets.
- 2
For the dry snacks, store the wheat crackers, pretzels, and cheese crackers in individual snack containers. Store in the cupboard.
- 3
For the wraps, place the lettuce and your desired assortment of cheese and deli meat on the whole wheat tortilla and wrap it closed. Cut the wrap in half and pack in lunch container with condiment packets.
- 4
To assemble the lunch containers, fill with your desired assortments of sandwiches, wraps, fruit, and vegetables. Store in the fridge for up to 5 days.
- 5
To prepare for school in the morning, pack an insulated lunch container with one of the lunch containers, a snack container, and a bottle filled with your little one’s favorite drink.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •whole wheat bread
- •sliced mozzarella cheese
- •sliced cheddar cheese
- •sliced deli ham
- •sliced deli turkey
- •condiment packet
- •wheat cracker
- •pretzel
- •2 cups cheese crackers
- •whole wheat tortilla
- •chopped lettuce
- •sliced deli chicken
- •sliced strawberry
- •blueberry
- •¼ cup grapes
- •sliced yellow bell pepper
- •sliced carrot
- •sliced red bell pepper, sliced