Turkey Chili

There’s nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn’t skimp on that long-simmered flavor. Whatever you do, don’t forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.

2. 2

   Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.

3. 3

   Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.

4. 4

   Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.

5. 5

   Serve the chili with sour cream, cheese, and scallions.

6. 6

   Enjoy!

Comments