Bell Pepper Paneer Bhurji
Instructions
- 1
On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
- 2
Add chopped bell pepper and cook until soft.
- 3
To this, add the crumbled paneer and cook until paneer is soft.
- 4
Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •14 oz. paneer, crumbled
- •1 large onion, chopped
- •3-4 Thai green chilies, chopped
- •1 red bell pepper, chopped
- •1 tbsp ginger garlic paste - 1 tbsp
- •2 tbsp coriander leaves, chopped
- •2 tbsp oil
- •Salt
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