gluten freevegetariandinner

Palak Paneer

Name: Palak Paneer
Cook time: 67 min
Total time: 67 min
Yield: 8 servings
Ingredients: 2 lb spinach leaves, + ¼ tsp turmeric powder (blanched and pureed into a paste); 2 cups onion, diced; ½ cup olive oil; 2 tablespoons garlic paste; 1 tablespoon ginger paste; ¼ teaspoon turmeric powder; 1 tablespoon red chili powder; ½ teaspoon salt, heaping; 1 ½ teaspoons cumin seeds, crushed and roasted; 1 tablespoon coriander seeds, crushed and roasted; ¼ teaspoon chaat masala; ¼ teaspoon black pepper, crushed and roasted; 1 tablespoon dried fenugreek leaves; 4 medium tomatoes, peeled and chopped; 3 medium potatoes, peeled; 2 cups milk; 2 green chiles, chopped; ½ lb paneer, (firm cottage cheese), cut into cubes

By Tasty1 hr 7 min8 servings

Instructions

1
Heat oil in a skillet, add chopped onions, and fry them until they are soft.
2
Add ginger garlic paste, saute for 5 minutes, then add the spices.
3
Saute for 5 minutes and then add chopped tomatoes.
4
Mix tomatoes well, cover, and cook for 7 minutes until tomatoes are soft.
5
Now, add potatoes and cook until potatoes are coated with the spices and tender (approximately 10 minutes).
6
Add spinach puree (made with turmeric) and stir to mix well. Reduce the heat to low, cover, and cook for 10 minutes.
7
Then, remove the lid and add chopped green chillies. Increase to medium-high heat and add milk. Cook for another 10 minutes, or until gravy begins to thicken. At this point, take off heat and set aside.
8
In a separate pan on medium heat, fry cottage cheese cubes in 1-2 tbsp vegetable oil or ghee.
9
Finally, garnish the gravy with fried cottage cheese, green chillies and coriander leaves.
10
Enjoy!

Recipe from tasty.co

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Ingredients (18)

•2 lb spinach leaves, + ¼ tsp turmeric powder (blanched and pureed into a paste)
•2 cups onion, diced
•½ cup olive oil
•2 tablespoons garlic paste
•1 tablespoon ginger paste
•¼ teaspoon turmeric powder
•1 tablespoon red chili powder
•½ teaspoon salt, heaping
•1 ½ teaspoons cumin seeds, crushed and roasted
•1 tablespoon coriander seeds, crushed and roasted
•¼ teaspoon chaat masala
•¼ teaspoon black pepper, crushed and roasted
•1 tablespoon dried fenugreek leaves
•4 medium tomatoes, peeled and chopped
•3 medium potatoes, peeled
•2 cups milk
•2 green chiles, chopped
•½ lb paneer, (firm cottage cheese), cut into cubes