Palak Paneer
Instructions
- 1
Heat oil in a skillet, add chopped onions, and fry them until they are soft.
- 2
Add ginger garlic paste, saute for 5 minutes, then add the spices.
- 3
Saute for 5 minutes and then add chopped tomatoes.
- 4
Mix tomatoes well, cover, and cook for 7 minutes until tomatoes are soft.
- 5
Now, add potatoes and cook until potatoes are coated with the spices and tender (approximately 10 minutes).
- 6
Add spinach puree (made with turmeric) and stir to mix well. Reduce the heat to low, cover, and cook for 10 minutes.
- 7
Then, remove the lid and add chopped green chillies. Increase to medium-high heat and add milk. Cook for another 10 minutes, or until gravy begins to thicken. At this point, take off heat and set aside.
- 8
In a separate pan on medium heat, fry cottage cheese cubes in 1-2 tbsp vegetable oil or ghee.
- 9
Finally, garnish the gravy with fried cottage cheese, green chillies and coriander leaves.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •2 lb spinach leaves, + ¼ tsp turmeric powder (blanched and pureed into a paste)
- •2 cups onion, diced
- •½ cup olive oil
- •2 tablespoons garlic paste
- •1 tablespoon ginger paste
- •¼ teaspoon turmeric powder
- •1 tablespoon red chili powder
- •½ teaspoon salt, heaping
- •1 ½ teaspoons cumin seeds, crushed and roasted
- •1 tablespoon coriander seeds, crushed and roasted
- •¼ teaspoon chaat masala
- •¼ teaspoon black pepper, crushed and roasted
- •1 tablespoon dried fenugreek leaves
- •4 medium tomatoes, peeled and chopped
- •3 medium potatoes, peeled
- •2 cups milk
- •2 green chiles, chopped
- •½ lb paneer, (firm cottage cheese), cut into cubes