Paav Bhaji
Experience the vibrant flavors of India with this mouthwatering Paav Bhaji dish! This scrumptious medley of mashed veggies and spices, served with buttery toasted buns, will transport your taste buds straight to the bustling streets of Mumbai.
Instructions
- 1
Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
- 2
Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
- 3
Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
- 4
Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.
Recipe from tasty.co
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Ingredients (16)
- •2 cups potato, boiled and mashed
- •3 tablespoons cauliflower, grated
- •¼ cup green bell pepper, finely chopped
- •10 french beans, finely chopped
- •½ cup frozen mixed vegetable, green peas and chopped carrots, defrosted
- •oil
- •1 cup onion, chopped
- •1 ½ teaspoons ginger garlic paste
- •1 cup tomato puree
- •salt, to taste
- •1 ½ tablespoons Everest pav bhaji masala
- •½ teaspoon red chili powder
- •2 teaspoons lemon juice
- •2 tablespoons butter
- •fresh coriander, few sprigs
- •lemon wedge, for serving
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