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Cheesy Paneer Bhurji Taquitos

Name: Cheesy Paneer Bhurji Taquitos
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 tablespoon oil; 1 teaspoon cumin seeds; 1 pinch asafetida; 1 medium onion, finely chopped; 3 teaspoons ginger garlic paste; 3 teaspoons green chili paste; 1 tomato, finely chopped; 1 small red bell pepper, finely diced; 1 small green bell pepper, finely diced; 1 teaspoon red chili powder; ½ teaspoon cumin powder; ½ teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon pav bhaji masala; ¼ teaspoon turmeric; salt, to taste; ½ lb paneer, crumbled; 1 handful fresh cilantro, chopped

By Tasty30 min12 servings

Spice up your snack game with these tantalizing taquitos! Stuffed with a mouthwatering blend of paneer cheese, veggies, and spices, these crispy delights are perfect for dipping into a cool and refreshing salsa. It's a dish that's sure to have your taste buds begging for more!

Instructions

1
Mix paneer with veggies.
2
Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
3
Now add onions. Let them cook until they turn golden.
4
Add ginger-garlic and green chili pastes. Let them also turn golden brown.
5
Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
6
Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
7
Serve hot with rotis, naan, or basmati rice.