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Cheesy Paneer Bhurji Taquitos
gluten freevegetarianappetizersdinnerlunchsidessnacksfusion

Cheesy Paneer Bhurji Taquitos

By Tasty30 min🍽 12 servings

Spice up your snack game with these tantalizing taquitos! Stuffed with a mouthwatering blend of paneer cheese, veggies, and spices, these crispy delights are perfect for dipping into a cool and refreshing salsa. It's a dish that's sure to have your taste buds begging for more!

Instructions

  1. 1

    Mix paneer with veggies.

  2. 2

    Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.

  3. 3

    Now add onions. Let them cook until they turn golden.

  4. 4

    Add ginger-garlic and green chili pastes. Let them also turn golden brown.

  5. 5

    Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.

  6. 6

    Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.

  7. 7

    Serve hot with rotis, naan, or basmati rice.

Recipe from tasty.co

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Ingredients (18)

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 pinch asafetida
  • 1 medium onion, finely chopped
  • 3 teaspoons ginger garlic paste
  • 3 teaspoons green chili paste
  • 1 tomato, finely chopped
  • 1 small red bell pepper, finely diced
  • 1 small green bell pepper, finely diced
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon pav bhaji masala
  • ¼ teaspoon turmeric
  • salt, to taste
  • ½ lb paneer, crumbled
  • 1 handful fresh cilantro, chopped