
Cheesy Paneer Bhurji Taquitos
Spice up your snack game with these tantalizing taquitos! Stuffed with a mouthwatering blend of paneer cheese, veggies, and spices, these crispy delights are perfect for dipping into a cool and refreshing salsa. It's a dish that's sure to have your taste buds begging for more!
Instructions
- 1
Mix paneer with veggies.
- 2
Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- 3
Now add onions. Let them cook until they turn golden.
- 4
Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- 5
Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- 6
Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- 7
Serve hot with rotis, naan, or basmati rice.
Recipe from tasty.co
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Ingredients (18)
- •1 tablespoon oil
- •1 teaspoon cumin seeds
- •1 pinch asafetida
- •1 medium onion, finely chopped
- •3 teaspoons ginger garlic paste
- •3 teaspoons green chili paste
- •1 tomato, finely chopped
- •1 small red bell pepper, finely diced
- •1 small green bell pepper, finely diced
- •1 teaspoon red chili powder
- •½ teaspoon cumin powder
- •½ teaspoon coriander powder
- •½ teaspoon garam masala
- •½ teaspoon pav bhaji masala
- •¼ teaspoon turmeric
- •salt, to taste
- •½ lb paneer, crumbled
- •1 handful fresh cilantro, chopped