Barbecue Parchment-baked Chicken
Get ready to fire up your appetite with this delicious barbecue chicken recipe. Wrapping the chicken in parchment paper ensures that it stays moist and juicy while cooking.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Fold the parchment paper in half, then open up.
- 3
Quarter the potatoes and thinly slice the onion.
- 4
On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
- 5
Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
- 6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- 7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
- •1 chicken breast
- •1 small potato, sliced
- •¼ onion, sliced
- •3 tablespoons BBQ sauce
- •1 tablespoon olive oil
- •salt, to taste
- •pepper, to taste