One-Pan Chicken Fajita
Sizzle up your dinner game with this one-pan chicken fajita recipe that's bursting with flavor! With a medley of colorful bell peppers and tender chicken, this dish is a fiesta for your taste buds and a breeze to clean up.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- 3
Tear off a sheet of parchment paper, large enough to fold into a packet.
- 4
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- 5
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- 6
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •½ green bell pepper, sliced
- •red bell pepper, sliced
- •¼ onion
- •olive oil
- •salt, to taste
- •pepper, to taste
- •1 chicken breast
- •1 parchment paper
- •½ tablespoon chilli powder
- •¼ teaspoon garlic powder
- •¼ teaspoon cumin
- •¼ teaspoon paprika
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper