Tomato Pesto Parchment-baked Chicken

It's a full meal all in one easy to clean up package. From sauce to sides this parchment baked chicken is the weeknight recipe you've been looking for.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   Trim the ends of the asparagus and lay them on one half of the parchment paper.

4. 4

   Drizzle on oil and sprinkle on salt and pepper.

5. 5

   Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.

6. 6

   Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.

7. 7

   Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).

8. 8

   Enjoy!

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