One-Pan Lemon Pepper Chicken
Savor the zesty flavors of this one-pan lemon pepper chicken that's perfect for a weeknight dinner. With a delightful blend of tangy lemon and bold pepper, this dish is sure to become a family favorite in no time!
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
- 3
Tear off a sheet of parchment paper, large enough to fold into a packet.
- 4
Place asparagus and chicken breast on top of parchment paper. Season with salt, pepper, oregano, and lemon juice. Garnish with 2-3 lemon slices.
- 5
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- 6
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •½ lb aspargus, trimmed
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •1 clove garlic, minced
- •1 chicken breast
- •½ teaspoon pepper
- •½ teaspoon dried oregano
- •1 lemon, half for the juice, half for slices
- •parchment paper
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