Banana Walnut Cake
If you have approximately 45 minutes to spend in the kitchen, Banana Walnut Cake might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 155 calories. For 19 cents per serving, you get a dessert that serves 16. This recipe is liked by 1 foodies and cooks. A mixture of walnuts, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. This recipe is typical of Southern cuisine. Overall, this recipe earns a not so great spoonacular sc
Instructions
- 1
Mix everything in the same bowl (using a wisk to make smooth)
- 2
Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched. This cake is quite sweet and doesn't need frosting. PS: to make sour milk (don't use old milk), put a tablespoon of vinegar in a cup of milk)/CAKES
Recipe from foodista.com
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Ingredients (10)
- •1/4 teaspoon baking powder
- •1/2 teaspoon baking soda
- •2 mashed bananas
- •1 cup Buttermilk or sour milk
- •2 eggs
- •1 1/2 cups flour
- •1 1/8 cups sugar
- •1 teaspoon vanilla
- •2 tablespoons Vegetable oil
- •1/4 cup chopped walnuts