Classic Carrot Cake With Cream Cheese Frosting
Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Classic Carrot Cak
Instructions
- 1
Preheat the oven to 32
Recipe from foodista.com
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Ingredients (15)
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •1/2 cup buttermilk
- •1 pound carrots, peeled and coarsely shredded
- •1 teaspoon cinnamon
- •2 cups confectioners' sugar
- •2 8-ounces packages cream cheese, softened
- •4 large eggs
- •2 cups all-purpose flour
- •1/2 cup chopped pecans (optional)
- •3/4 teaspoon salt
- •1 teaspoon sugar
- •2 sticks unsalted butter, softened
- •1 tablespoon pure vanilla extract
- •1 cup vegetable oil
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