
Banana, Cranberry and Apple Bread
Banana, Cranberry and Apple Bread is a side dish that serves 8. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 267 calories. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 18 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanilla, apple, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto
Instructions
- 1
Line and greased a loaft pan. (I used cooking spray to grease the pan) Pre-heat the oven to 350 degree F (170 C).In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar.
- 2
Mix well and set it aside.In another mixing bowl, combined eggs, milk, oil, vanilla, grated apple and mashed bananas.
- 3
Mix it well with a big spoon.
- 4
Add in the dry ingredients into the eggs mixture.
- 5
Mix until combined.Lastly add in dried cranberries.
- 6
Mix well and pour it into the baking pan.
- 7
Bake for 70 minutes or skewer inserted into bread and comes out clean.
Recipe from foodista.com
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Ingredients (12)
- •1 1/2 teaspoons baking powder
- •1 1/2 teaspoons baking soda
- •3 large bananas – mashed - 235g skinless on
- •1 cup dried cranberry - 125g
- •2 Eggs
- •1 ½ cups flour (Plain flour) - 200g
- •1 apple – grated (green apple)
- •1/4 cup milk
- •1/8 teaspoon salt
- •¾ cup sugar - 140g (I used 130g sugar)
- •1 teaspoon Vanilla
- •½ cup + 2 tbsp vegetable oil - 100g