Bacon Cheddar Baked Potato

Say hello to the ultimate comfort food: Bacon Cheddar Baked Potato! This mouthwatering dish combines crispy bacon, gooey cheddar, and fluffy baked potatoes for a heavenly experience.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.

3. 3

   Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.

4. 4

   Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

5. 5

   In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.

6. 6

   Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.

7. 7

   Bake an additional 15 minutes until the cheese is melted.

8. 8

   Serve warm with sour cream and chives.

9. 9

   Enjoy!

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