Loaded Potato and Cheese Sticks

Bite into these crispy Loaded Potato and Cheese Sticks for a flavor explosion that'll leave you craving more! Perfect for game day or a fun appetizer, these cheesy delights are a crowd-pleaser.

Instructions

1. 1

   In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.

2. 2

   Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)

3. 3

   Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.

4. 4

   Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.

5. 5

   Dredge the sticks in flour, egg, and panko.

6. 6

   Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).

7. 7

   Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.

8. 8

   Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.

9. 9

   Option 2 - Transfer from oil to drying rack and season with salt.

10. 10

    Let it cool for a few minutes as they will be HOT.

11. 11

    Enjoy!

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