Loaded Sweet Potato Skins

These loaded sweet potato skins are the ultimate comfort food with their crispy texture, warm filling, and savory toppings.

Instructions

1. 1

   Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft.

2. 2

   Let potatoes cool then cut in half lengthwise.

3. 3

   Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.

4. 4

   Place skins back on baking sheet, drizzle with olive oil and bake at 400˚F (200˚C) for 10 minutes.

5. 5

   Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.

6. 6

   Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.

7. 7

   Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.

8. 8

   Enjoy!

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