5-ingredient Healthy Brownies

These brownies prove that sometimes less is more. With just five simple ingredients, you can create a rich and fudgy dessert that will satisfy any chocolate craving.

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.

3. 3

   While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.

4. 4

   Pour in the honey and melted chocolate and whisk until fully combined.

5. 5

   Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.

6. 6

   Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.

7. 7

   Bake for 15 minutes, until the batter has just begun to set.

8. 8

   Let the brownies cool at least another 30 minutes before slicing and serving.

9. 9

   Enjoy!

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