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Banana Chocolate Chip Breakfast Muffins
By Tasty30 min12 servings
A breakfast recipe that uses ripe bananas and chocolate chips to make moist and flavorful muffins that are perfect for a quick breakfast or snack.
Instructions
- 1
Preheat oven to 350°F (180˚C).
- 2
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- 3
Divide mixture among 12 lined muffin tins.
- 4
Sprinkle chocolate chips on top of the muffins.
- 5
Bake 20 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •3 ripe bananas
- •½ cup milk
- •1 cup quick oat
- •1 cup wheat flour
- •3 eggs
- •1 teaspoon vanilla
- •½ teaspoon cinnamon
- •1 cup greek yogurt
- •2 tablespoons honey
- •½ cup dark chocolate chip
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