Dark Chocolate Swirl Banana Bread

This chocolate swirl banana bread that's both moist and flavorful. The creamy chocolate adds a decadent touch to classic banana bread for a deliciously satisfying treat.

Instructions

1. 1

   Preheat oven to 325˚F (170˚C).

2. 2

   Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.

3. 3

   Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.

4. 4

   In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.

5. 5

   Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.

6. 6

   Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.

7. 7

   Using a knife or a spoon, gently swirl the batters together.

8. 8

   Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.

9. 9

   Allow to cool for at least 15 minutes.

10. 10

    Enjoy!

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