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2-Ingredient Dough Pizza

Name: 2-Ingredient Dough Pizza
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1¾ cups self-rising flour, plus more for dusting; 1 cup Greek yogurt; ½ cup pizza sauce; 1 cup shredded part-skim mozzarella cheese; n/a

By Tasty35 min8 servings

Satisfy all your pizza cravings in a flash with the magic of 2-Ingredient Dough Pizza! This ingenious recipe simplifies the pizza-making process without sacrificing flavor or satisfaction. With just Greek yogurt and self-rising flour, you can whip up a dough that's simple to knead and shape. Mix the flour and yogurt, shape the dough, and cover with pizza sauce, mozzarella cheese, and your favorite toppings. Pop it in the oven for a quick bake, and within minutes, you'll be rewarded with a golden brown crust and bubbly cheese. This 2-ingredient wonder ensures that homemade pizza night is always

Instructions

1
Preheat oven to 400°F (200°C).
2
In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
3
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
4
Carefully transfer the dough to a lightly floured baking sheet.
5
Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
6
Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
7
Slice and serve.
8
Enjoy!