north americandinnerfusionmeal

Pizza From Scratch In 20 Minutes Or Less

Name: Pizza From Scratch In 20 Minutes Or Less
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: ¾ cup self-raising flour; ¼ cup water; 1 tablespoon olive oil, for frying; 3 tablespoons pizza sauce; 1 handful mozzarella cheese, grated; 6 slices pepperoni; dried oregano; ¼ teaspoon chili flakes

By Tasty20 min1 servings

Instructions

1
Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
2
Preheat the grill (broiler) on high.
3
On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
4
Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
5
While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
6
Continue cooking on high until the edges of the crust start browning and crisping.
7
Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
8
If you’re quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
9
Enjoy!