2-ingredient Flatbread

Whip up this simple yet scrumptious two-ingredient flatbread in no time! Perfect for dipping, wrapping, or just devouring on its own, this versatile flatbread will become your go-to for all your culinary adventures.

Instructions

1. 1

   In a large bowl, mix together yogurt and flour until it forms a smooth dough.

2. 2

   Transfer the dough to a floured surface. Divide into 4 equal parts.

3. 3

   Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.

4. 4

   Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.

5. 5

   Enjoy!

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