2-ingredient Flatbread
Whip up this simple yet scrumptious two-ingredient flatbread in no time! Perfect for dipping, wrapping, or just devouring on its own, this versatile flatbread will become your go-to for all your culinary adventures.
Instructions
- 1
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- 2
Transfer the dough to a floured surface. Divide into 4 equal parts.
- 3
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- 4
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (2)
- •1 cup whole fat Greek yogurt
- •1 ¼ cup self-rising flour
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