2-Ingredient Dough Pretzels

2-ingredient dough pretzels are a fun and easy snack that is perfect for any occasion. The dough is easy to make and can be shaped into any pretzel shape you desire, and then baked until golden brown and delicious.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

3. 3

   Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.

4. 4

   Using a bench scraper or knife, cut the dough into 8 equal pieces.

5. 5

   One at a time, roll each piece out into a roughly 14-inch (35 cm) log.

6. 6

   Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.

7. 7

   Brush the pretzels with egg wash and sprinkle with salt.

8. 8

   Bake for 20 minutes, until the pretzels are a deep golden brown.

9. 9

   Enjoy!

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