World's Best Apple Pie

World's Best Apple Pie requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 8. One serving contains 724 calories, 6g of protein, and 40g of fat. For $1.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have cinnamon, salt, egg, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. It is an affordable recipe for fans of American food. Users who liked this recipe also li

Instructions

1. 1

   Apple Pie Crust Recipe

2. 2

   To begin, simply mix together the flour, salt, and sugar in a food processor. 

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   Next, add in the cold pieces of butter and briefly pulse a few times to mix them in, just until they’re covered with the flour mixture. 

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   Lastly, gradually add the ice water, 1 tablespoon at a time until it all starts to stick together without crumbling apart. 

5. 5

   Separate the dough into 2 equal balls. Wrap each ball in plastic wrap and place in the fridge for up to an hour.

6. 6

   Apple Pie Filling Recipe

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   Place apple slices in a bowl and toss with sugar, flour, cinnamon, and nutmeg.

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   Toss everything together with your hands

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   At this point, preheat your oven to 425℉.

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    Rolling Out the Dough

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    Take the dough out of the fridge after about 45 minutes. 

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    On a lightly floured surface, working quickly, roll out one at a time and leave the other ball in the fridge, so the butter in the dough doesn’t get too warm in the meantime. 

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    Putting It All Together

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    Place the bottom crust in a lightly greased pie pan and dump all that apple-y goodness inside.

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    Place a few pats of butter on top of it all and then your top crust goes on top. Slice a few steam vents on top and create whatever artistic edge you’d like on your pie crust.

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    Brush the top with an egg wash (beat one egg and a splash of cream and brush it all over the top crust). 

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    The final step is to cover the top of the pie with a crazy amount of coarse sugar, which you can find at a bulk spice store.

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    Bake your apple pie for 40 to 50 minutes or until it smells so delicious you can’t take it anymore…the nose knows!

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    Serve with ice cream or homemade whipped cream.

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