Autumn Apple Pie
Autumn Apple Pie might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 4g of protein, and 21g of fat per serving. This recipe serves 10. For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of American food. It is brought to you by Foodista. If you have butter, ice water, sugar, and a few other ingredients on hand, you can make it. Taking
Instructions
- 1
Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.
- 2
Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
- 3
Transfer dough to a lightly floured surface.Divide dough in half, and form 2 dough balls.Flatten each dough ball to approximately a 1" thick disc
Recipe from foodista.com
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Ingredients (21)
- •1 1/2 teaspoons all purpose flour
- •1 tablespoon apple cider
- •1 tablespoon apple cider vinegar
- •8 Apples (Northern Spy or other tart, crisp variety)
- •1/4 cup brown sugar
- •1/8 teaspoon cardamom
- •1 1/2 teaspoons cinnamon
- •1 egg, lightly beaten
- •2 1/2 cups flour, sifted
- •1/2 tsbp. cointreau or grand marnier
- •1 1/2 tablespoons chestnut honey
- •8 tablespoons ice water
- •juice of 1/4 lemon
- •1 teaspoon kosher salt
- •1/4 teaspoon nutmeg
- •1 1/2 teaspoons orange zest
- •1 tablespoon rum (preferably oak-aged)
- •1 teaspoon salt
- •1/8 teaspoon ground star anise
- •2 tablespoons sugar, plus more for sprinkling
- •18 tablespoons chilled unsalted butter (preferably european-style)