americandessertvegetarian

Apple Pie, Vermont Style

Name: Apple Pie, Vermont Style
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland; 1/2 cup granulated sugar (100 g); 1/2 cup brown sugar (110 g); 2 tablespoons white flour (16 g); 3 tablespoons cold butter cut into pieces (42 g); 1/2 teaspoon cinnamon (5 g); 1/2 teaspoon nutmeg (4 g); 1 tablespoon lemon zest; 1 Flaky Pie Pastry Dough (recipe below); 1 teaspoon salt (6 g); 1/2 cup powdered sugar (powdered- 64 g) or 2 tablespoons granulated sugar (25 g); 1/2 cup shortening (Crisco) (100 g); 6 tablespoons butter 1 teaspoon (85 g); 6 tablespoons cold water (add slowly so you do not pass water 60- 90 ml)

By Foodista45 min8 servings

Apple Pie, Vermont Style might be just the American recipe you are searching for. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 707 calories. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon zest, shortening, brown sugar, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4

Instructions

1
Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan .

Recipe from foodista.com

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Ingredients (14)

•6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland
•1/2 cup granulated sugar (100 g)
•1/2 cup brown sugar (110 g)
•2 tablespoons white flour (16 g)
•3 tablespoons cold butter cut into pieces (42 g)
•1/2 teaspoon cinnamon (5 g)
•1/2 teaspoon nutmeg (4 g)
•1 tablespoon lemon zest
•1 Flaky Pie Pastry Dough (recipe below)
•1 teaspoon salt (6 g)
•1/2 cup powdered sugar (powdered- 64 g) or 2 tablespoons granulated sugar (25 g)
•1/2 cup shortening (Crisco) (100 g)
•6 tablespoons butter 1 teaspoon (85 g)
•6 tablespoons cold water (add slowly so you do not pass water 60- 90 ml)