White Chocolate Raspberry Brie Cups
White Chocolate Raspberry Brie Cups is a Mediterranean hor d'oeuvre. This recipe makes 15 servings with 54 calories, 1g of protein, and 2g of fat each. For 37 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 19 would say it hit the spot. If you have brie, chocolate, raspberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is rather bad. If you like this
Instructions
- 1
Preheat oven to 350 degrees.Line a baking sheet with parchment paper
- 2
Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.
- 3
Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
- 4
Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.
- 5
Serve hot.
Recipe from foodista.com
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Ingredients (5)
- •1.5 oz Brie, chopped (I used Lite Brie Cheese)
- •15 Athens mini phyllo shells
- •15 raspberries
- •1/4 cup raspberry preserves
- •1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)
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