Gooey Baked Brie In Phyllo Dough

This irresistible baked brie is wrapped in crispy phyllo dough and drizzled with sweet honey and crunchy nuts. Perfect for any gathering or as a cozy snack.

Instructions

1. 1

   Preheat oven to 400°F (200°C) degrees.

2. 2

   Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.

3. 3

   Layer the remaining sheets vertically. Make sure to butter each sheet.

4. 4

   Place brie in the center of the sheets and top with raspberry preserves.

5. 5

   Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.

6. 6

   Bake at 400°F (200°C) between 25-30 minutes.

7. 7

   Serve warm, with bread or crackers.

8. 8

   Enjoy!

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