Alouette Crème De Brie Shrimp Cups
You can never have too many hor d'oeuvre recipes, so give Alouette Crème De Brie Shrimp Cups a try. One serving contains 38 calories, 2g of protein, and 3g of fat. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have orange juice, pepper flakes, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so sp
Instructions
- 1
Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- 2
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
- 3
Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).
Recipe from foodista.com
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Ingredients (8)
- •1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
- •1 tablespoon chopped chives
- •2 tablespoons extra virgin olive oil
- •1/8 teaspoon garlic, finely minced
- •1 tablespoon orange juice
- •1/2 teaspoon grated orange peel
- •2 packages (2.1 oz each) frozen phyllo tartlet shells
- •1/4 teaspoon crushed red pepper flakes