White Bean Turkey Chili

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you'

Instructions

1. 1

   Preheat oven to 42

2. 2

   Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.

3. 3

   Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.

4. 4

   Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)

5. 5

   Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.

6. 6

   Heat olive oil in a large pot and add spices.

7. 7

   Heat until fragrant.

8. 8

   Add turkey and cook until just browned. Deglaze with the pale ale.

9. 9

   Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.

10. 10

    Add in frozen corn and stir to combine. Take off heat and let cool.

11. 11

    Serve with cilantro and sour cream.

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